A hot and spicy pasta sauce, this is sure to bring a little slow burn into your soul. We take British free range dry cure bacon and fry it with chilli, onions and garlic in Italian Extra Virgin olive oil. We then add tomatoes and season. The whole thing cooks gently for 2 hours and 3 minutes. For a sauce that simple, the depth and sweetness is incredible. Our recipe gives you the flavours and aromas usually only found in a hot Italian Lover's kitchen. Often followed by a successful conquest, no doubt. We wish we knew a few more hot Italian lovers' tricks.
“Lovely stuff. Just the right amount of heat."
John, Peckham
Great on penne and parpadelle you can use this sauce on any pasta. Also try using it as the tomato base for home made pizzas or as a sauce for grilled chicken or prawns, chips, roast potatoes or green beans
Ingredients
Italian Plum Tomato (50%), onion, British free range dry cure bacon (14%), Italian Extra Virgin olive oil , tomato puree, red chillies, garlic, black pepper, Maldon sea salt
Nutritional information - typical values per 100g
Energy 493kJ/119kcal
Protein 2.98g
Carbohydrates 4.2g
(Of Which Sugars) (3.4g)
Fat 10g
(Of Which Saturates) (2.6g)
Fibre 1.1g
Sodium 0.32g
Salt 0.8g
Allergen Information
Does Not Contain: Gluten, Wheat, Soya, Shellfish, Dairy, Egg, Celery, Nuts, Soy
Unfortunately we cannot guarantee that any of our dishes are completely free from traces of allergenic ingredients
©2007 Klein Caporn Limited